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The Agarwalla group operates a fully automated flour mill in the Vindhyachal region of Northern India, which has a dry and pleasant climate essential for proper processing of flour. |
| The flour mill at Vindhyachal | |
In keeping with the trend in processing, the plant is equipped with state-of-the-art machines, so that the grains are virtually untouched by hands. |
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| State-of-the-art processing | |
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The plant uses Czechoslovakian technology which has an international reputation in food grain processing. It has a production capacity of 100 tons per day. |
| Manufacturing facilities from Czechoslovakia |